Domaine Les Sérines d'Or

The viticole project was born in 2000 with the opportunity to acquire land from family and various neighbours. Jérôme, a fruit producer, wanted to produce grapes and sell it to winemakers. Damien offered to push the process further and turn the grapes into wine. Naturally, the idea of growing and marketing directly came to them as soon as they founded their company Les Serines d'Or.
Their two main Seyssuel cuvées are red wines: EncOr and Serines d’Or. However, new white, rosé or red cuvées are born every year, and they are available for tasting at the estate…

EncOr

Serines d'Or

The vines
Variety
100% Syrah
Terroir
Seyssuel, south/southwest facing schist soils benefitting from the Rhône microclimate
Viticulture
Sustainable insecticide free vineyard management
Yield
19 hL/ha (plant density 9,000 stocks/ha)
Harvesting
Green harvesting, selective picking of berries on the vine, collected in 10 kg crates


100% destemming, long temperature-controlled maceration with indigenous yeasts
Maturation
30 months in casks (French oak)
Aging potential
Can be enjoyed for the primary aromas for the first 5 years or for the secondary aromas up to 10 years or more

Jad'Or

The vines
Variety
100% Viognier
Terroir
Southwest facing schist soils, Rhône microclimate
Viticulture
Sustainable insecticide free vineyard management
Yield
45 hL/ha (density 9,000 stocks/ha)
Harvesting
Green harvesting, selective picking of berries onthevine,collectedin10 kg crates


Direct pressing, natural cold settling, alcoholic and malolactic fermentation in casks with indigenous yeasts
Maturation
10 months in French oak barrels on fine lees, stirred once a month
Aging potential
To be enjoyed young for its primary aromas, up to 3 or 4
years

Practical information

Domaine Les Serines d'Or
+33 (0)4 74 54 00 04
jeromeogier@voila.fr  | damien.robelet@orange.fr
www.domainelesserinesdor.com