Cave Yves Cuilleron

I've always loved wine tasting and gastronomy. Wine has been part of my family history for three generations. The estate was not initially intended for me, but passion brought me back to my winemaking roots, and in 1987, I took over the family estate.
If it does not come with high standards, passion is not enough. That's why I wanted to understand and master everything. I wanted my wines to be ‘100% homemade’, so I refused ready-made solutions and I also refused to copy others. Since the beginning, I've been personally overseeing every stage of the production, from the vine to bottling. This concern for high standards has also prompted me to constantly reflect on my work tool.
As the initiator of the Seyssuel vineyard with my two winegrower friends, I've been producing the Ripa Sinistra vintage on these slopes for a few years now.

Ripa Sinistra

Practical information