Established in Ampuis for many generations now, my family has always worked in vineyards. When I took over from my father Michel in 1998, I chose to carry out some precise work on our different terroirs in order to reveal the unique character of these sites rife with history.
Working in symbiosis with the vine, we strive to reveal the typical elegance of this appellation. The selection we offer is therefore true to our roots and for us, it is the outcome of a long history and exciting daily labour.
Since 2004 on the Seyssuel slopes, I have been producing Âme Sœur, a wine that reveals the full finesse and quality of this great terroir.
Working in symbiosis with the vine, we strive to reveal the typical elegance of this appellation. The selection we offer is therefore true to our roots and for us, it is the outcome of a long history and exciting daily labour.
Since 2004 on the Seyssuel slopes, I have been producing Âme Sœur, a wine that reveals the full finesse and quality of this great terroir.
Stéphane Ogier
Wines
L'Âme Soeur
The vines
Variety
Variety
100 % Syrah
20-year old vines for the oldest on a surface area of 3.5 ha.
Terroir
Seyssuel north of Vienne, left bank of the River Rhone
Mica schists
Yield
35 hL/ha for a plant density of 10,000 vine stocks/ha
Harvesting
Manual harvesting
Terroir
Seyssuel north of Vienne, left bank of the River Rhone
Mica schists
Yield
35 hL/ha for a plant density of 10,000 vine stocks/ha
Harvesting
Manual harvesting
At the winery
Vinification
Sorting at the plot and sorting table at the entrance to the winery
Destemming and cold maceration in temperature-controlled stainless-steel vats
Indigenous yeasts
Vinification
Sorting at the plot and sorting table at the entrance to the winery
Destemming and cold maceration in temperature-controlled stainless-steel vats
Indigenous yeasts
Practical information
Domaine Stéphane Ogier97 Route de la Taquière
69420 Ampuis
T : +33 (0)4 74 56 10 75
contact@domaine-ogier.fr
Wine Tourism
By reservation
Visit and tasting Groups